Print

French Onion Soup Pasta

French Onion Soup Pasta Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in the mood for a dish that’s both cozy and indulgent, our French Onion Soup Pasta Recipe is just what you need! This unique take on the classic French onion soup melds sweet, caramelized onions with a rich béchamel sauce and your choice of pasta, all topped with a delightful crispy breadcrumb crust. It’s perfect for busy weeknights or family gatherings when you want to impress without spending hours in the kitchen. Plus, this dish captures all the comforting flavors of the beloved soup in a fun and satisfying way.

Ingredients

Scale
  • 300 g Cavatappi Macaroni
  • 5 Onions (thinly sliced)
  • 1/2 cup beef broth
  • 3 cups Heavy Cream
  • 1 cup Parmesan Cheese (grated)
  • 1 tbsp Flour + 3 tbsp water (for béchamel)
  • 1 tsp Sugar
  • 1/2 Baguette
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • Fresh Parsley (chopped)
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika Powder
  • 1/2 tsp Nutmeg

Instructions

  1. Caramelize sliced onions in olive oil over medium heat for 30–40 minutes until golden brown.
  2. Deglaze with beef broth if necessary, then set aside.
  3. In a separate skillet, create a béchamel sauce by whisking flour into melted butter, then gradually adding heavy cream.
  4. Stir in two-thirds of the caramelized onions, salt, pepper, parsley, and grated Parmesan to the béchamel.
  5. Cook cavatappi until al dente and mix with the sauce.
  6. Transfer to a baking dish, top with remaining onions and breadcrumbs, then bake at 350°F (175°C) for 10–15 minutes.
  7. Serve hot and enjoy!

Nutrition

Find it online: https://findrecipe.net/french-onion-soup-pasta-recipe-2/