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French Onion Soup Pasta

French Onion Soup Pasta Recipe
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Indulge in the heartwarming flavors of our French Onion Soup Pasta Recipe, where sweet, caramelized onions meld beautifully with a rich, creamy sauce. Topped with crispy breadcrumbs, this dish is perfect for cozy family dinners or busy weeknights when comfort food is a must. With its delightful combination of textures and savory notes, this pasta creation will become a cherished favorite in your kitchen. Easy to make and fully customizable, it’s the ideal meal to impress your loved ones without spending hours preparing. Dive into this delicious experience and enjoy every creamy bite!

Ingredients

Scale
  • 300 g Cavatappi macaroni
  • 5 Onions (thinly sliced)
  • 1/2 cup beef broth
  • 3 cups Heavy cream
  • 1 cup Parmesan cheese (grated)
  • 1 tbsp Flour + 3 tbsp water
  • Fresh parsley (chopped)
  • 1/2 Baguette
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 1 tsp Sugar
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika powder
  • 1/2 tsp nutmeg

Instructions

  1. Sauté thinly sliced onions in olive oil over medium heat for 30–40 minutes until caramelized. If they stick, add beef broth.
  2. In the same skillet, whisk flour into melted butter (or olive oil), then gradually add heavy cream until thickened.
  3. Stir in two-thirds of the caramelized onions, season with salt and pepper, and mix in Parmesan cheese.
  4. Cook cavatappi macaroni until just shy of al dente, then combine with the sauce.
  5. Transfer to a baking dish, top with remaining onions and breadcrumbs, and bake at 350°F (175°C) for 10–15 minutes until golden.
  6. Serve hot and enjoy!

Nutrition

Find it online: https://findrecipe.net/french-onion-soup-pasta-recipe/