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Fresh Peach Cobbler

Fresh Peach Cobbler Recipe

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If you’re in search of a dessert that epitomizes comfort, look no further than this Fresh Peach Cobbler Recipe. This delightful treat combines the sweetness of fresh peaches with a buttery, golden crust, creating an irresistible harmony of flavors and textures. Perfect for any occasion—from casual weeknights to festive gatherings—this cobbler fills your home with an inviting aroma that will have everyone eagerly anticipating dessert. Serve it warm on its own or with a scoop of vanilla ice cream for an extra touch of indulgence. With its ease of preparation and universally loved flavor, this recipe is destined to become a beloved addition to your dessert repertoire.

Ingredients

Scale
  • 4 cups sliced peaches (fresh or canned, drained)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar (divided)
  • 1 tbsp baking powder
  • 1 cup whole milk
  • 1/2 cup unsalted butter (melted)
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the unsalted butter in a 9×13 inch baking dish while the oven heats.
  3. In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in whole milk until smooth.
  4. Pour the batter over the melted butter without stirring.
  5. In another bowl, mix sliced peaches with remaining sugar and cinnamon; spoon over the batter without stirring.
  6. Bake for 45–50 minutes until golden brown and bubbling.
  7. Cool for 10–15 minutes before serving.

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