Fried Chicken Street Corn Tacos
If you’re looking to impress your family and friends with a delightful dish, Fried Chicken Street Corn Tacos are a must-try! This vibrant recipe features crispy fried chicken paired with sweet roasted corn, all nestled in warm tortillas. Perfect for taco nights or casual get-togethers, these tacos offer a burst of flavors and textures that will leave everyone wanting more. Best of all, they can be whipped up in just 45 minutes, making them an ideal choice for busy weeknight dinners. With their easy preparation and customizable ingredients, these tacos are sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh corn kernels (or 1 cup frozen corn)
- 8 small flour or corn tortillas
- 2 tsp paprika
- 1 tsp cumin
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- ½ cup sour cream or Greek yogurt
Instructions
- Marinate the chicken breasts in salt, pepper, paprika, and cumin for 15-30 minutes.
- Heat oil in a skillet over medium-high heat and fry the marinated chicken for about 5-7 minutes on each side until golden brown and cooked through.
- In another pan, roast the corn until slightly charred; mix with lime juice, cilantro, and a pinch of salt.
- Warm tortillas on a skillet or microwave until soft.
- Assemble tacos by layering slices of fried chicken and roasted corn mixture on each tortilla; drizzle with sour cream or Greek yogurt.
Nutrition
- Serving Size: 2 tacos (about 270g)
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://findrecipe.net/fried-chicken-street-corn-tacos/