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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches

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Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches, where crispy golden bread meets a luscious filling of creamy cheesecake and fresh strawberries. This versatile treat can be enjoyed at breakfast, as a snack, or for dessert, making it perfect for any occasion. With a simple preparation process, these sandwiches are quick to whip up, yet they feel indulgent enough to impress family and friends. The combination of textures—crispy on the outside and creamy on the inside—creates an irresistible bite that will bring smiles all around. Plus, you can easily customize the flavors to suit your taste!

Ingredients

Scale
  • 8 slices brioche or challah bread
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar (plus more for dusting)
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup strawberry jam
  • 2 large eggs
  • 3 tbsp milk
  • 2 tbsp butter (for frying)

Instructions

  1. In a bowl, mix softened cream cheese and powdered sugar until smooth. Spread this mixture onto one side of four slices of bread.
  2. Layer fresh strawberry slices and strawberry jam on top of the cream cheese filling. Cover with another slice of bread.
  3. In a shallow dish, whisk together eggs and milk until combined.
  4. Dip each sandwich into the egg mixture until evenly coated. Heat butter in a skillet over medium heat.
  5. Fry each sandwich for about 2-3 minutes on each side until golden brown and crispy.
  6. Remove from skillet and let drain on paper towels. Dust with powdered sugar before serving.

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