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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Indulge in the delightful experience of baking Frosted Butter Pecan Cookies, where buttery richness meets the crunchy texture of toasted pecans, all crowned with a luscious brown sugar glaze. These cookies are more than just a treat; they evoke warmth and nostalgia, making them perfect for family gatherings or cozy evenings at home. With their perfect balance of softness and crunch, these cookies are not only delicious but also versatile enough to enjoy as a dessert or a midday snack. Whip up a batch today and discover how these irresistible treats can bring joy to your kitchen!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans, toasted
  • 1/4 cup unsalted butter (for glaze)
  • 1/3 cup brown sugar (for glaze)
  • 2 tbsp milk or cream (for glaze)
  • 3/4 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and toast the pecans on a baking sheet for about 5–7 minutes until fragrant.
  2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined; avoid overmixing.
  6. Fold in the cooled toasted pecans gently.
  7. Scoop rounded tablespoons of dough onto a parchment-lined baking sheet with space between each cookie.
  8. Bake for about 10–12 minutes until edges are golden brown but centers are still soft.
  9. Cool on the baking sheet for five minutes before transferring to a wire rack.
  10. For the glaze, melt butter with brown sugar in a saucepan over low heat, stir in milk, then whisk in powdered sugar until smooth.
  11. Drizzle glaze over cooled cookies and allow it to set before serving.

Nutrition

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