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Funfetti Cake

Funfetti Cake Recipe

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Looking to add a burst of joy to your next celebration? This Funfetti Cake Recipe is the perfect choice! With its soft, moist vanilla layers and vibrant rainbow sprinkles, this cake transforms any occasion into a festive event. Ideal for birthdays, family gatherings, or just because, this homemade delight offers the nostalgic flavor of cake mix but with an added touch of love. Easy to make and endlessly customizable, this cake is sure to be a hit among kids and adults alike. Whip it up today and watch the smiles unfold!

Ingredients

Scale
  • 3 cups cake flour
  • 1 ¾ cups granulated sugar
  • 12 tablespoons unsalted butter (room temperature)
  • 4 large eggs (room temperature)
  • ¾ cup whole milk (room temperature)
  • 1 cup full-fat sour cream (room temperature)
  • ¾ cup rainbow jimmies sprinkles
  • 1/3 cup vegetable oil
  • 1 teaspoon white vinegar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together cake flour, baking powder, baking soda, and salt.
  3. In another bowl, beat unsalted butter and granulated sugar until fluffy.
  4. Add vegetable oil, milk mixed with vinegar, sour cream, vanilla extract, and eggs one at a time, mixing well after each addition.
  5. Gradually fold dry ingredients into the wet mixture and gently stir in rainbow sprinkles.
  6. Divide batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes before transferring to wire racks to cool completely.

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