Garlic Butter Pan Seared Beef Chops
Garlic Butter Pan Seared Beef Chops are a quick yet indulgent dish that delivers a burst of flavor in under 30 minutes. Perfect for busy weeknights or family gatherings, these tender beef chops are seared to perfection, creating a deliciously crispy crust while remaining juicy inside. The simple garlic butter sauce elevates the dish, making it feel gourmet without the fuss. Whether you’re hosting friends or enjoying a meal with loved ones, this recipe is sure to impress and satisfy. Enjoy every bite of this savory delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 beef chops (bone-in or boneless, about 1 inch thick)
- Salt (to taste)
- Pepper (to taste)
- 3 cloves garlic (minced)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp smoked paprika (optional)
- Fresh herbs for garnish (optional)
Instructions
- Season the beef chops generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned beef chops and sear for about 4-5 minutes on each side until desired doneness is reached.
- Remove the chops from the skillet and let them rest. In the same pan, melt the butter and sauté minced garlic for 1-2 minutes until fragrant.
- Return the beef to the skillet, spoon some garlic butter over them, and sprinkle with smoked paprika if desired. Simmer together for an additional minute before serving.
Nutrition
- Serving Size: 1 beef chop (approximately 150g)
- Calories: 380
- Sugar: 0g
- Sodium: 190mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg
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