Garlic Butter Roasted Sweet Potatoes
Enjoy Garlic Butter Roasted Sweet Potatoes: A Delicious and Easy Recipe that’s perfect for any meal. Try this flavorful dish today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform 1-inch pieces.
- In a small saucepan over low heat, melt the unsalted butter. Stir in minced garlic and sauté for 1-2 minutes until fragrant.
- In a large mixing bowl, combine sweet potatoes with olive oil, salt, black pepper, smoked paprika (if using), and the warm garlic butter mixture. Toss until well coated.
- Line a baking sheet with parchment paper or grease it lightly. Spread the sweet potatoes in a single layer on the sheet.
- Roast for about 25-30 minutes, tossing halfway through until golden brown and fork-tender.
- Once done, sprinkle with fresh rosemary before serving warm garnished with parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg