Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food that brings together succulent steak and creamy pasta in a single delightful dish. Perfect for weeknight dinners or special family occasions, this recipe showcases rich flavors enhanced by garlic butter and a luscious Parmesan cream sauce. The cheesy rigatoni perfectly complements the juicy steak tips, making it a meal that will impress everyone at your table. With quick preparation and cooking times, you’ll have this gourmet-inspired dish ready to serve in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season steaks and sear for about 4-5 minutes on each side until desired doneness. Let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic for about 30 seconds. Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth, then stir in sun-dried tomatoes.
- Slice rested steak into bite-sized pieces and combine with rigatoni and sauce.
- Serve hot, garnished with fresh parsley and additional Parmesan.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 100mg