Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and flavorful side dish that transforms ordinary vegetables into a culinary delight. This recipe features a delightful blend of roasted potatoes, sweet carrots, and tender zucchini, all seasoned with aromatic garlic and fresh herbs. Perfect for busy weeknights or family gatherings, this nutritious medley pairs well with grilled meats or can stand alone as a satisfying vegetarian option. With just 10 minutes of prep time, you can enjoy a colorful dish that not only pleases the palate but also nourishes the body. Make it your go-to side dish for any meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine potatoes, carrots, and zucchini. Add olive oil, garlic, thyme, rosemary, salt, and pepper; mix well.
- Spread the vegetable mixture in a single layer on a lined baking sheet.
- Roast for 25-30 minutes until golden brown and tender; stir halfway through cooking.
- Remove from the oven and garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg