Garlic Mashed Potatoes
Indulge in the ultimate comfort food with these Garlic Mashed Potatoes, a creamy and flavorful side dish that’s perfect for any occasion. This recipe features Yukon gold potatoes blended with rich butter and infused with aromatic garlic, creating a velvety texture that will steal the spotlight on your dinner table. Easy to prepare and versatile enough to pair with various main dishes, these mashed potatoes are sure to please both kids and adults alike. Whether you’re hosting a family gathering or simply enjoying a weeknight meal, this dish promises warmth and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes (or Russet potatoes)
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Begin by washing and scrubbing the potatoes, then chop them into small chunks.
- Place the chopped potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer until tender, about 15 minutes.
- In a separate saucepan, combine whole milk, salted butter, minced garlic, salt, and pepper; heat gently over low for about 3-4 minutes.
- Drain the cooked potatoes and return them to the pot. Pour in the garlic-infused milk mixture and mash until smooth.
- Serve warm, garnished with fresh herbs or a drizzle of olive oil if desired.
Nutrition
- Serving Size: 1 cup / 240g
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/garlic-mashed-potatoes/