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Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves

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Indulge in the comfort of homemade Garlic Parmesan Chicken Meatloaves, a delightful twist on a classic favorite that’s perfect for busy weeknights. These flavorful meatloaves combine lean ground chicken with aromatic garlic and rich parmesan, delivering a satisfying meal that the whole family will love. With just 10 minutes of prep time, you can create a dish that’s not only quick to make but also healthier than traditional meatloaf. Ideal for meal prep, these versatile loaves can be paired with your favorite sides or enjoyed on their own. Cook them ahead of time and savor each bite whenever hunger strikes!

Ingredients

Scale
  • 1 lb ground chicken (preferably lean)
  • 1/2 cup bread crumbs
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 1 egg
  • 1/2 small onion, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for greasing

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking sheet or use parchment paper.
  2. In a large bowl, mix together ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper until combined.
  3. Divide the mixture into four equal portions and shape each into an oval loaf. Place them on the prepared baking sheet with space in between.
  4. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
  5. Allow meatloaves to rest for a few minutes before serving.

Nutrition