Garlic Parmesan Chicken Potatoes
Indulge in the comforting flavors of Garlic Parmesan Chicken Potatoes, a dish that pairs tender chicken with crispy roasted baby potatoes, all enveloped in a delightful garlic and parmesan aroma. Perfect for busy weeknights or family gatherings, this recipe is simple to prepare and sure to impress everyone at your table. With minimal ingredients and effort, you can create a flavorful meal that fills your kitchen with inviting scents, making every dinner feel special.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
- 1.5 lbs baby potatoes, halved or quartered
- 1 cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, combine minced garlic, olive oil, salt, pepper, and dried herbs. Rub this mixture over the chicken breasts.
- Toss the halved baby potatoes with olive oil, salt, pepper, and half of the parmesan cheese until well coated.
- Arrange the seasoned chicken and potatoes in the baking dish and sprinkle the remaining parmesan on top.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 570mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://findrecipe.net/garlic-parmesan-chicken-potatoes/