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Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

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Indulge in the comforting embrace of Garlic Parmesan Chicken Tortellini, a delightful dish that combines tender cheese tortellini with perfectly seared chicken and vibrant broccoli, all enveloped in a rich, creamy garlic sauce. This recipe is a fantastic option for busy weeknights or family gatherings, bringing together familiar flavors of Italian-American cuisine in just 35 minutes. With its quick preparation and customizable ingredients, this dish is not only delicious but also perfect for impressing guests or satisfying hungry appetites. Enjoy a hearty meal that’s sure to become a household favorite!

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the tortellini: Boil salted water and cook tortellini until al dente. Reserve some pasta water before draining.
  2. Steam the broccoli: Steam fresh broccoli florets until bright green and crisp-tender; plunge into ice water to maintain color.
  3. Sear the chicken: Season cubed chicken breast with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear until golden brown. Remove from skillet.
  4. Prepare the sauce: In the same skillet, melt butter, add minced garlic, sauté until fragrant, then whisk in heavy cream.
  5. Add Parmesan: Off heat, whisk in grated parmesan cheese until smooth; adjust consistency with reserved pasta water if needed.
  6. Combine everything: Return chicken to the skillet along with cooked tortellini and steamed broccoli; toss until well-coated.

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