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Garlic Roasted Vegetables

Garlic Roasted Vegetables
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Garlic Roasted Vegetables are a vibrant and nutritious side dish that adds color and flavor to any meal. This simple recipe combines a delightful mix of fresh vegetables, including broccoli, cauliflower, carrots, and bell peppers, all roasted to perfection with aromatic garlic and herbs. Whether you’re preparing a weeknight dinner or hosting a gathering, these oven-roasted veggies are quick to make and will surely impress your family and friends. Packed with vitamins and fiber, this dish is not only tasty but also a healthy addition to your table. Plus, it’s easily customizable—feel free to swap in your favorite vegetables or add some spice for an extra kick!

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups sliced carrots
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 4 tablespoons olive oil
  • 4 cloves minced garlic
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 cup chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop all the vegetables into bite-sized pieces for even cooking.
  3. In a large bowl, combine the chopped vegetables with olive oil, minced garlic, salt, pepper, oregano, and thyme. Toss until well-coated.
  4. Spread the seasoned vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25–30 minutes, stirring halfway through until tender and caramelized.
  6. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

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