Garlic Steak Bites and Potatoes
Indulge in the comforting flavors of Garlic Steak Bites and Potatoes, a delightful one-pan meal that will warm your heart after a long day. This recipe features tender sirloin steak cubes paired with crispy baby potatoes, all generously coated in rich garlic butter. It’s an easy dish that comes together in just 40 minutes, making it perfect for busy weeknights or casual gatherings. With its savory aroma and mouthwatering taste, this meal is sure to bring smiles to the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil (divided)
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add halved potatoes and season with salt, pepper, and paprika. Cook until golden brown and fork-tender (about 15 minutes). Set aside.
- Season steak cubes with salt, pepper, and Italian herbs. In the same skillet, add another tablespoon of olive oil and 2 tablespoons of butter. Sear steak in batches for 2–3 minutes per side until browned.
- Lower heat to medium-low; add remaining butter and minced garlic to the pan. Sauté until fragrant (about 1 minute). Return potatoes to the skillet and toss everything together.
- Cook for an additional 1–2 minutes to heat through. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
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