Gingerbread Snowball Cookies
Gingerbread Snowball Cookies are the perfect festive treat that will warm your home this holiday season. These delightful cookies feature a soft, buttery texture infused with warm spices like ginger, cinnamon, and nutmeg. Each bite is a little piece of joy, dusted in powdered sugar to resemble freshly fallen snow. Ideal for gatherings or simply to enjoy with loved ones, these cookies are quick and easy to make, allowing you to create delicious memories without spending all day in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup finely chopped pecans
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until fully combined.
- In a separate bowl, whisk together the flour, salt, ginger, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the finely chopped pecans.
- Shape the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 10-12 minutes until set but not browned.
- Allow cooling slightly before rolling in additional powdered sugar.
- Cool completely before serving.
Nutrition
- Serving Size: 1 cookie (about 15g)
- Calories: 85
- Sugar: 4g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://findrecipe.net/gingerbread-snowball-cookies/