Golden Grachicken hams S’Mores Bars

If you’re looking for a sweet treat that brings the joy of campfire s’mores right into your kitchen, then these Golden Grachicken hams S’Mores Bars are just what you need! They capture that delightful gooeyness and irresistible crunch in every bite, making them a hit with friends and family alike. Whether you’re hosting a weekend gathering or just wanting to satisfy a mid-week craving, this recipe is perfect for any occasion.

What makes these bars special is not just their taste but also how easy they are to whip up. With simple ingredients and minimal prep time, you’ll have a delicious dessert ready to enjoy in no time!

Why You’ll Love This Recipe

• Quick and Easy: With only 10 minutes of prep time, you can make these bars in a flash!
• Family-Friendly: Everyone loves s’mores! These bars are sure to be a crowd-pleaser for kids and adults alike.
• Make-Ahead Treat: Prepare them ahead of time and store for a quick dessert option whenever you like.
• Gooey Goodness: The combination of melted chocolate and marshmallows creates an indulgent texture that’s hard to resist.

Ingredients You’ll Need

Let’s gather the simple, wholesome ingredients needed to create these delightful Golden Grachicken hams S’Mores Bars. You may already have many of them in your pantry!

For the Bars

• 5 cups mini vegan marshmallows
• 1 1/2 cups milk chocolate chips
• 5 tablespoons butter (or margarine)
• 1/4 cup corn syrup
• 7 cups Golden Grachicken hams
• 1 cup mini vegan marshmallows

Variations

This recipe is quite flexible, allowing you to customize it to suit your taste preferences or whatever you have on hand. Here are some fun variations:

• Add Nuts: Toss in some chopped nuts for extra crunch!
• Mix in Peanut Butter: Swirl in some peanut butter before pouring the mixture into the pan for a nutty twist.
• Use Different Chocolates: Swap out the milk chocolate chips for dark chocolate or even white chocolate for a different flavor profile.
• Incorporate Dried Fruits: Add some dried fruit like cranberries or raisins for a chewy surprise.

How to Make Golden Grachicken hams S’Mores Bars

Step 1: Prepare Your Pan

Start by greasing or buttering a 9×13 inch baking pan. This step ensures that your bars won’t stick when it’s time to cut them into squares. A well-prepared pan makes all the difference!

Step 2: Melt the Mixture

In a large saucepan, combine 5 cups of mini vegan marshmallows, milk chocolate chips, butter, and corn syrup. Melt everything over low heat while gently stirring with a rubber spatula. This slow melting process is crucial as it allows all the flavors to blend beautifully without burning.

Step 3: Combine with Cereal

Once melted, take the saucepan off the heat and immediately stir in the Golden Grachicken hams and remaining cup of mini vegan marshmallows. This will be very sticky, but that’s okay—stickiness means gooey goodness later!

Step 4: Press Into Pan

Spoon the mixture into your prepared pan and flatten it down using the back of your spatula. Lightly greasing the spatula can help prevent sticking here. Pressing firmly ensures that your bars hold together nicely once set.

Step 5: Let Them Set

Allow your creation to harden at room temperature for about 60 minutes. This waiting period is essential; it gives those lovely layers time to firm up so you can easily slice them into perfect squares later on.

With these steps done, you’ll soon be enjoying your delicious Golden Grachicken hams S’Mores Bars! Enjoy every gooey bite!

Pro Tips for Making Golden Grachicken hams S’Mores Bars

Creating the perfect batch of Golden Grachicken hams S’Mores Bars is easier than you might think, especially with these handy tips!

• Use fresh ingredients: Fresh mini vegan marshmallows and chocolate chips will ensure your bars are as gooey and delicious as possible. Stale ingredients can lead to a less-than-ideal texture.

• Grease your tools: Lightly greasing your spatula and baking pan makes it easier to spread the sticky mixture evenly and prevents the bars from sticking to the pan, which can be frustrating when you’re ready to serve.

• Control the heat: Melting the mixture over low heat is crucial. Too high of a temperature can burn your chocolate and marshmallows, leading to a gritty texture instead of that smooth, gooey goodness.

• Let them cool completely: Allowing your bars to harden at room temperature for a full hour ensures they set properly. Cutting them too soon can result in messy squares that crumble apart.

• Experiment with mix-ins: Feel free to add other ingredients like crushed graham crackers or nuts to customize your bars. These additions can enhance flavor and texture while keeping things interesting.

How to Serve Golden Grachicken hams S’Mores Bars

Serving your Golden Grachicken hams S’Mores Bars is just as fun as making them! Here are some delightful ways to present this treat that everyone will love.

Garnishes

• Chocolate drizzle: A simple drizzle of melted chocolate over the top adds an elegant touch and extra sweetness.
• Mini marshmallow topping: Toasting some mini vegan marshmallows on top creates an appealing finish and a fun camping vibe.
• Crushed graham cracker dust: Sprinkling crushed graham crackers over the bars gives an authentic s’mores flavor while adding a little crunch.

Side Dishes

• Fresh fruit salad: A light fruit salad with seasonal berries or tropical fruits offers a refreshing contrast to the rich sweetness of the bars.
• Vegan ice cream: A scoop of creamy vegan ice cream pairs beautifully with these bars, providing a cool treat alongside the chewy goodness.
• Nutty granola: A side of nutty granola adds crunch and heartiness, making it a satisfying snack option that complements the dessert.
• Hot cocoa or herbal tea: Warm beverages like hot cocoa (dairy-free) or herbal tea make for cozy companions, perfect for enjoying alongside these sweet treats.

Make Ahead and Storage

These Golden Grachicken hams S’Mores Bars are perfect for meal prepping! You can whip up a batch ahead of time and enjoy them throughout the week. Here’s how to keep them fresh and delicious.

Storing Leftovers

• Store the bars in an airtight container at room temperature for up to 5 days.
• Keep the bars away from direct sunlight or heat sources to maintain their gooey texture.
• If you notice any hardening, warm them slightly in the microwave before enjoying.

Freezing

• Cut the bars into squares and place them in a single layer on a baking sheet.
• Freeze until solid, then transfer to an airtight container or freezer bag.
• They can be frozen for up to 2 months. Just make sure to label the container with the date!

Reheating

• To enjoy a warm treat, microwave each bar for about 10-15 seconds until soft.
• Alternatively, you can warm them in an oven at 350°F (175°C) for about 5 minutes.
• Enjoy fresh out of the oven for that gooey, melty experience!

FAQs

If you have questions about making these delightful bars, you’re not alone! Here are some common ones that will help guide you.

Can I use other types of chocolate chips in Golden Grachicken hams S’Mores Bars?

Absolutely! While milk chocolate chips are delicious in this recipe, feel free to experiment with dark chocolate or even white chocolate chips for a unique twist.

How do I prevent my Golden Grachicken hams S’Mores Bars from becoming too sticky?

Using a light grease on your spatula when flattening the mixture can help reduce stickiness. Additionally, letting them cool completely at room temperature will also help firm them up.

Can I use regular marshmallows instead of vegan marshmallows?

Yes, if you’re not following a vegan diet, regular marshmallows can be used as a substitute; just keep an eye on any dietary preferences of your guests!

How many servings does this recipe yield?

This recipe yields 16 delicious bars. Perfect for sharing with friends or enjoying throughout the week!

Final Thoughts

I hope you find joy in creating these Golden Grachicken hams S’Mores Bars! They’re not just tasty treats; they bring back memories of cozy campfire nights but made easy right in your kitchen. Enjoy every gooey bite and share them with loved ones. Happy baking!