Golden Greek Honey Pie (Melopita)
Indulge in the comforting layers of Golden Greek Honey Pie, also known as Melopita. This delightful dessert features a buttery phyllo crust enveloping a rich semolina filling, delicately spiced with cinnamon and nutmeg. Topped with warm honey and toasted sesame seeds, this pie is more than just a treat; it’s a celebration of flavors and textures that will make any occasion special. Whether you’re hosting a gathering or enjoying a quiet evening at home, this easy-to-make yet impressive dessert is sure to please everyone.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer phyllo dough in the dish, brushing each sheet with melted butter for added richness.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the mixture over the layered phyllo and cover with one more sheet of phyllo, brushing again with butter.
- Score the top lightly and bake for 40–45 minutes until golden brown.
- Allow cooling for about 10 minutes before drizzling with warm honey and sprinkling with toasted sesame seeds.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 330
- Sugar: 18g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://findrecipe.net/golden-greek-honey-pie-melopita/