Gordon Ramsay Butternut Squash Soup
If you’re in search of a soul-warming dish that’s both comforting and delicious, look no further than this Gordon Ramsay Butternut Squash Soup Recipe. This creamy soup is a delightful blend of fresh butternut squash, aromatic herbs, and spices, creating an inviting aroma that fills your kitchen. Perfect for a busy weeknight or a cozy family gathering, this soup is quick to prepare yet rich in flavor. With its smooth texture and vibrant taste, it’s sure to become a staple in your culinary repertoire. Serve it as a hearty starter or alongside crusty bread for a satisfying main course that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion with sea salt and black pepper for about 5–8 minutes until soft and translucent.
- Add cubed butternut squash to the pot and cook for another 8–10 minutes until lightly browned.
- Stir in garlic, fresh sage, rosemary, and ginger; cook for an additional minute until fragrant.
- Pour in vegetable broth and bring to a boil. Reduce heat to simmer and cover for about 25 minutes until the squash is tender.
- Allow the soup to cool slightly before blending until smooth. Adjust consistency by adding more broth if needed.
- Taste and adjust seasoning before serving hot with garnishes like parsley or toasted pepitas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 175
- Sugar: 4g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg