Gordon Ramsay Cauliflower Puree
Gordon Ramsay’s Cauliflower Puree is an elegant yet simple side dish that elevates any meal with its rich, creamy texture and delightful flavor. This recipe transforms humble cauliflower into a luxurious purée, perfect for cozy family dinners or special gatherings with friends. In just 30 minutes, you can whip up this versatile dish that is sure to impress your guests. With the aromatic hints of fresh thyme and the smoothness from butter, each bite is a comforting experience. Plus, it’s easy to customize with various herbs and spices to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: British
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt, plus extra to taste
- 42g unsalted butter, cubed
- 5g fresh thyme, chopped
- Black pepper to taste
Instructions
- Prepare the broth by boiling chicken broth and salt in a wide pot.
- Add cauliflower florets, cover, and steam for about 20 minutes until fork-tender.
- Transfer steamed cauliflower to a food processor. Whisk together cubed butter with a few tablespoons of hot broth in the pot until smooth.
- Pour the buttery mixture into the food processor along with thyme and pepper; blend until completely smooth.
- Adjust consistency with more warm broth if desired and serve warm.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://findrecipe.net/gordon-ramsay-cauliflower-puree-recipe/