Gordon Ramsay Chicken Tikka Masala
Indulge in the delightful flavors of Gordon Ramsay Chicken Tikka Masala, a creamy and aromatic dish that brings the taste of India right to your kitchen. This beloved chicken curry is rich in spices and perfectly balanced with a velvety sauce, making it ideal for cozy family dinners or impressing guests at gatherings. With easy-to-follow steps and readily available ingredients, you’ll have this mouthwatering meal on the table in no time. Marinate the chicken for added flavor, and enjoy it served over fluffy basmati rice or with warm naan. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 tablespoon oil
- 2 tablespoons butter or ghee
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
- 1 teaspoon sugar (optional, balances acidity)
- Salt and pepper to taste
- ¼ cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice (for finishing)
Instructions
- Marinate chicken in Greek yogurt, lemon juice, ginger-garlic paste, and spices for at least an hour.
- Cook marinated chicken in oil over medium-high heat until golden brown; set aside.
- In the same skillet, sauté onions in butter until translucent. Add garlic and ginger; cook until fragrant.
- Stir in spices and tomato paste; then add crushed tomatoes and cream/coconut milk.
- Return chicken to sauce; simmer for 5-10 minutes until flavors meld.
- Garnish with cilantro and serve hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 478
- Sugar: 8g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 115mg
Find it online: https://findrecipe.net/gordon-ramsay-chicken-tikka-masala/