Grandma’s Thanksgiving Stuffing Recipe
Indulge in the warmth of Grandma’s Thanksgiving Stuffing Recipe, a beloved classic that brings the essence of home to your holiday table. This savory stuffing is made from soft bread cubes, sautéed vegetables, and aromatic herbs, creating a delightful combination that will evoke cherished memories of family gatherings. Whether for Thanksgiving or a cozy weeknight dinner, this dish promises to comfort and please everyone around the table. Versatile and easy to prepare, it can even be made ahead of time—just bake before serving! With its rich flavors and satisfying texture, every bite is sure to leave you wanting more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes (about 3 large loaves)
- 1/2 cup butter
- 2 cups diced onion
- 2 cups diced celery
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1½ cups chicken broth
- 2 large eggs
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Prepare bread cubes by letting them sit out overnight to dry.
- In a skillet, melt butter over medium heat and sauté onions and celery until tender.
- Stir in poultry seasoning, thyme, sage, salt, and pepper; mix well.
- Combine vegetable mixture with bread cubes in a bowl. Pour in chicken broth and add eggs; mix gently until moistened.
- Transfer to a greased baking dish, cover with foil, and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for another 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg
Find it online: https://findrecipe.net/grandmas-thanksgiving-stuffing-recipe/