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Greek Chicken Burgers

Greek Chicken Burgers

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Indulge in a delightful culinary adventure with these Greek Chicken Burgers! Bursting with Mediterranean flavors, these juicy patties are made from lean ground chicken and packed with wholesome ingredients like fresh herbs and sun-dried tomatoes. Perfect for busy weeknights or weekend barbecues, this recipe is easy to customize and ensures everyone at the table will leave satisfied. Serve them on a bun, in pita, or on their own with a side of tzatziki sauce for a refreshing twist. Elevate your dinner game and enjoy a taste of the Mediterranean right at home!

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup baby spinach, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 2 tablespoons extra virgin olive oil
  • butter lettuce (for serving)
  • tzatziki sauce (for serving)
  • crumbled feta cheese (for topping)
  • sliced onion (for topping)
  • sliced tomato (for topping)
  • sliced avocado (for topping)

Instructions

  1. In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix gently until combined and form into four patties.
  2. Heat olive oil in a skillet over medium heat. Cook patties for about five minutes on each side until golden brown and cooked through.
  3. Assemble burgers using butter lettuce as a base topped with tzatziki sauce, crumbled feta cheese, sliced onion, tomato, and avocado.

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