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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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Indulge in the vibrant flavors of the Mediterranean with Greek Chicken Meatballs with Lemon Orzo. This delightful dish features tender ground chicken meatballs infused with fresh herbs and served over zesty lemon orzo pasta, making it a perfect choice for busy weeknights or family gatherings. Quick to prepare and bursting with flavor, it’s a meal that will have everyone smiling around the table. Whether you’re looking for a healthy dinner option or an easy meal prep idea, this recipe is sure to become a favorite.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese (or nutritional yeast)
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C). In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese (or nutritional yeast), parsley, garlic, oregano, salt, and pepper. Mix gently until combined.
  2. Form small meatballs (about one inch in diameter) and place them on a lined baking sheet.
  3. Bake meatballs for about 20 minutes or until fully cooked and golden brown.
  4. In a saucepan, bring vegetable broth to a boil; add orzo and cook until al dente according to package instructions.
  5. Drain excess liquid from the orzo and stir in lemon juice, zest, olive oil, salt, and pepper. Fold in baked meatballs.
  6. Serve warm with extra parsley for garnish.

Nutrition

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