Greek Chicken Stuffed Peppers
If you’re craving a dish that brings a burst of Mediterranean sunshine to your table, look no further than these Greek Chicken Stuffed Peppers. These vibrant peppers are filled with ground chicken, fresh veggies, and aromatic herbs, creating a wholesome meal that’s perfect for busy weeknights or family gatherings. Each bite is a delightful medley of flavors that will leave everyone satisfied. Plus, they are customizable for personal preferences and make excellent leftovers for meal prep.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 bell peppers
- 1 pound ground chicken breast
- ⅔ cup uncooked white rice
- 1 small red onion
- 2 cloves garlic
- 1 zucchini
- ½ cup cherry tomatoes
- ½ cup kalamata olives
- ½ cup feta cheese
- Fresh dill
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning
- ½ cup water
- lemon wedges for serving
Instructions
- Preheat your oven to 350°F.
- Cook rice according to package instructions.
- Halve and seed the bell peppers, placing them cut side up in a baking dish.
- In a skillet, heat olive oil and cook the ground chicken with salt and pepper until no longer pink.
- Add diced onion, garlic, and zucchini; sauté for about two minutes.
- In a large bowl, combine cooked rice, chicken mixture, cherry tomatoes, olives, feta cheese, and dill.
- Stuff each bell pepper generously with the mixture. Sprinkle additional feta on top and add water to the baking dish.
- Cover with foil and bake for 40-45 minutes until peppers are tender. Serve with lemon wedges.
Nutrition
- Serving Size: 1 stuffed pepper (approx. 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://findrecipe.net/greek-chicken-stuffed-peppers/