Greek Lemon Garlic Roasted Potatoes
Indulge in the vibrant flavors of Greek Lemon Garlic Roasted Potatoes—a side dish that transforms any meal into a celebration. These tender, golden potatoes are kissed with zesty lemon, aromatic garlic, and fragrant oregano, creating an unforgettable taste experience. Perfect for weeknight dinners or festive gatherings, this easy-to-follow recipe ensures that everyone will be coming back for seconds. With minimal prep time and the convenience of oven roasting, you can prepare these delightful potatoes while focusing on other meal components. Enjoy them alongside grilled chicken or as part of a colorful Mediterranean spread. Once you try this recipe, it’s bound to become a staple at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 100 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut the potatoes into uniform wedges or cubes.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt; toss well.
- Cover the pan with foil and roast for 40 minutes.
- Stir gently and continue roasting for another 25 minutes until fork-tender.
- Uncover and roast for an additional 15 minutes until crispy and golden brown.
- Serve warm with any remaining pan juices drizzled over.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/greek-lemon-garlic-roasted-potatoes-2/