Greek Lemon Garlic Roasted Potatoes
Indulge in the vibrant flavors of Greek cuisine with these Greek Lemon Garlic Roasted Potatoes. This easy-to-make side dish features tender, crispy potatoes infused with zesty lemon and aromatic garlic, making it the perfect accompaniment for a variety of meals. Whether you’re hosting a family gathering or looking for a quick weeknight option, these roasted potatoes are sure to impress. With every bite, you’ll relish the balance of tangy citrus and the warmth of garlic, creating an unforgettable taste experience. Serve them alongside grilled chicken, fresh salads, or even as part of a Mediterranean feast!
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut the potatoes into thick wedges or cubes.
- In a roasting pan, combine potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt.
- Cover the pan with foil and roast for about 40 minutes.
- Toss the potatoes and return them to the oven covered for another 25 minutes.
- Remove the foil and roast for an additional 15 minutes until crispy.
- Serve warm, drizzled with any remaining liquid.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 2g
- Sodium: 700mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/greek-lemon-garlic-roasted-potatoes/