Green Olive Dip – Easy Creamy Party Favorite
If you’re in search of a quick and delightful appetizer that will wow your guests, look no further than this Green Olive Dip – Easy Creamy Party Favorite. This scrumptious dip combines the creamy richness of cream cheese with the tangy flavor of green olives, creating a unique spread perfect for any gathering. Whether it’s game day, a family get-together, or a cozy night in, this dip is sure to be a crowd-pleaser. It’s easy to prepare in just a few minutes and can be made ahead of time, allowing the flavors to develop beautifully as it chills. Serve it with crackers, pita chips, or fresh veggies for an appetizer that everyone will love!
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained (save the brine)
- 1–3 tablespoons olive brine
Instructions
- In a food processor, blend the softened cream cheese and mayonnaise until smooth.
- Add onion powder and garlic powder; pulse until well combined.
- Incorporate the drained green olives; pulse until evenly mixed but still chunky.
- Gradually add olive brine to reach desired consistency; blend until smooth.
- Transfer to a bowl, cover, and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 95
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg