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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Indulge in a vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce that’s not only quick to prepare but also bursting with flavor! This delightful dish combines smoky grilled shrimp, creamy avocado, and sweet corn salsa, all drizzled with a zesty sauce that ties it together. Perfect for busy weeknights or family gatherings, this bowl is both satisfying and nutritious. With its colorful ingredients and customizable options, it’s sure to please everyone at the table. Enjoy a meal that feels like a culinary celebration without spending hours in the kitchen!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate shrimp in olive oil, spices, lime juice, salt, and pepper for 15-20 minutes.
  2. Prepare corn salsa by combining corn, diced red bell pepper, green onions, cilantro, lime juice, and salt in a bowl.
  3. Mash avocados with lime juice, salt, and pepper until creamy yet chunky.
  4. Whisk mayo or Greek yogurt with lime juice, hot sauce (if desired), garlic powder, smoked paprika, cilantro, and salt to create the sauce.
  5. Grill marinated shrimp over medium-high heat for 2-3 minutes per side until cooked through.
  6. Assemble by layering rice or quinoa at the base of each bowl and topping with corn salsa, avocado mash, grilled shrimp, and creamy sauce.

Nutrition

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