Ground Beef Enchiladas
Indulge in the warmth and flavor of these Ground Beef Enchiladas, a perfect dish for busy weeknights or festive family gatherings. Packed with savory ground beef, zesty enchilada sauce, and melted cheese wrapped in soft tortillas, this recipe is designed to please even the pickiest eaters. With just 15 minutes of preparation time, you can create a comforting meal that your loved ones will enjoy. Customize your enchiladas by adding extra veggies or swapping out the beef for plant-based proteins. Whether served fresh from the oven or enjoyed as leftovers, these enchiladas are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat oven to 375°F (190°C). In a skillet over medium heat, brown the ground beef with diced onions for about 5-7 minutes.
- Stir in minced garlic, cumin, and chili powder; sauté for an additional minute.
- Spoon the beef mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden. Let cool slightly before serving.
Nutrition
- Serving Size: 1 enchilada (approx. 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://findrecipe.net/ground-beef-enchiladas/