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Ground Beef Hobo Casserole

Ground Beef Hobo Casserole
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Ground Beef Hobo Casserole is a heartwarming dish that transforms simple ingredients into a comforting family meal. With layers of seasoned lean ground beef, colorful veggies, and melty cheese, all topped with crispy potato chips or tater tots, this casserole is not only quick to prepare but also customizable to fit varied tastes. It’s the perfect solution for busy weeknights or when you’re hosting family gatherings. Just assemble it ahead of time, pop it in the oven, and watch as it becomes an instant favorite at the dinner table.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 cup bell peppers, chopped
  • 1 can (14.5 oz) diced tomatoes with herbs
  • 2 cups frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 2 cups potato chips or tater tots
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, sauté the chopped onion and bell peppers in olive oil until softened.
  3. Add the lean ground beef and cook until browned; drain excess fat.
  4. Stir in diced tomatoes and seasonings, simmer for 10 minutes.
  5. Fold in frozen mixed vegetables and heat through.
  6. In a greased baking dish, layer half of the beef mixture followed by half of the cheddar cheese and top with potato chips or tater tots; repeat layers.
  7. Bake uncovered for 25-30 minutes until golden brown.

Nutrition

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