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Ground Turkey and Bell Pepper Skillet

Ground Turkey and Bell Pepper Skillet
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Discover the vibrant flavors of our Ground Turkey and Bell Pepper Skillet, a quick and nutritious meal that the entire family will love! This one-pan dish comes together effortlessly, making it perfect for busy weeknights or meal prep. Packed with colorful bell peppers, aromatic spices, and lean ground turkey, it’s as healthy as it is satisfying. Each bite bursts with flavor, ensuring everyone will be asking for seconds! Whether you enjoy it on its own or serve it alongside rice or tortillas, this skillet recipe is versatile enough to please any palate.

Ingredients

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  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 bell peppers (red, yellow, green), sliced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp chili powder (optional)
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup low-sodium chicken broth
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce or coconut aminos
  • Juice of ½ lime (optional)
  • Fresh cilantro or parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté diced onions until soft and translucent (about 3 minutes).
  3. Stir in minced garlic and cook for another 30 seconds.
  4. Add ground turkey and break it up with a wooden spoon; cook until no longer pink (5–6 minutes).
  5. Season with smoked paprika, cumin, chili powder (if using), salt, and black pepper; stir well.
  6. Toss in sliced bell peppers and cook until slightly softened (3–4 minutes).
  7. Pour in chicken broth, tomato paste, and soy sauce; mix well and simmer for 2–3 minutes.
  8. Finish by squeezing lime juice if desired; garnish with fresh herbs before serving.

Nutrition

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