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Ground Turkey Sweet Potato Casserole

Ground Turkey Sweet Potato Casserole
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If you’re searching for a comforting meal that satisfies both your taste buds and your nutritional needs, look no further than this Ground Turkey Sweet Potato Casserole. This hearty dish elegantly combines the savory flavors of ground turkey with the natural sweetness of diced sweet potatoes, creating a delightful balance that will have your family coming back for seconds. Not only is it easy to prepare, making it perfect for busy weeknights, but it also allows you to pack in plenty of veggies without sacrificing flavor. Whether you’re prepping for a family gathering or simply looking for a wholesome dinner option, this casserole is sure to become a staple in your home.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium sweet potatoes (peeled and diced)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 cup spinach (fresh or frozen, thawed)
  • 1 cup low-sodium chicken broth
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt and pepper (to taste)
  • 1/2 cup shredded cheese (optional, for topping)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, add olive oil, onion, and garlic; sauté until fragrant.
  3. Add ground turkey and cook until browned. Season with spices.
  4. Stir in red bell pepper and spinach; cook until tender.
  5. Boil sweet potatoes until tender; drain well.
  6. In a baking dish, layer sweet potatoes followed by the turkey mixture; pour chicken broth on top.
  7. If desired, sprinkle cheese on top; bake for 15-20 minutes until bubbly.
  8. Let cool slightly before serving.

Nutrition

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