Ground Turkey with Potatoes: A Hearty Skillet Classic
Ground Turkey with Potatoes: A Hearty Skillet Classic is the perfect solution for busy weeknights when you crave a comforting meal that’s both delicious and nutritious. This one-pan dish features tender ground turkey sautéed with crispy potatoes and vibrant peas, all seasoned with aromatic spices. It’s easy to prepare and can be customized with your favorite vegetables or seasonings, making it a versatile choice for family dinners or meal prep. Whether you’re cooking for yourself or a crowd, this hearty skillet classic will bring warmth to your table and satisfy even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic for an additional minute.
- Crumble in the ground turkey, breaking it up as it cooks until golden-brown (7 to 10 minutes). Season with cumin, paprika, salt, and pepper.
- Mix in diced potatoes evenly and cover the skillet. Cook until potatoes are tender (about 15 minutes), stirring occasionally.
- Gently stir in frozen peas, allowing them to warm through (about 5 minutes).
- If desired, garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg