Ground Turkey with Potatoes: A Hearty Skillet Classic
If you’re craving a meal that’s both comforting and quick to prepare, our Ground Turkey with Potatoes is the perfect solution. This hearty skillet classic combines tender ground turkey and fluffy potatoes, seasoned with warm spices to create a dish that’s both satisfying and full of flavor. Ideal for busy weeknights or casual gatherings, this recipe showcases the beauty of simple ingredients coming together to create something truly special. The vibrant colors of peas and fresh herbs add a delightful touch to this nostalgic family favorite. Gather around the table and enjoy a meal that warms the heart!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Crumble in the ground turkey and cook until browned (7–10 minutes). Season with cumin, paprika, salt, and pepper.
- Add diced potatoes, cover the skillet, and cook until tender (about 15 minutes), stirring occasionally.
- Stir in frozen peas and cook for an additional 5 minutes until warmed through.
- Optional: Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg