Hasselback Potatoes
Hasselback Potatoes are the perfect side dish that combines elegance and simplicity. These beautifully fanned potatoes offer a delightful contrast of crispy edges and tender centers, making them an irresistible addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes (washed and patted dry)
- 4 tablespoons melted unsalted butter (divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F.
- Place a potato between two chopsticks or skewers to prevent slicing through completely. Cut vertical slits about ⅛ inch apart without cutting all the way through.
- Brush half of the melted butter over the potatoes, ensuring you get inside the slits.
- Generously season with kosher salt and pepper.
- Bake for 30 minutes, then gently pull apart the slices with a knife for extra crispiness.
- Brush remaining melted butter over each potato and return to the oven for another 30-35 minutes until crispy outside and tender inside.
- Serve warm with additional salt and pepper if desired.
Nutrition
- Serving Size: 1 Hasselback Potato (approximately 200g)
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://findrecipe.net/hasselback-potatoes/