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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl

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If you’re craving a vibrant and delicious meal that brightens your day, look no further than the Hawaiian Chicken Bowl. This delightful dish features tender chicken seasoned with aromatic spices, complemented by sweet pineapple and a tangy sauce, all served over fluffy jasmine rice. Perfect for busy weeknights or family gatherings, this bowl brings tropical flair to your table without compromising on flavor or nutrition. Each bite transports you to paradise, making it a favorite in any kitchen. Let’s discover how to create this quick and easy recipe that everyone will love!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. 1. Cook jasmine rice according to package instructions and set aside.
  2. 2. In a bowl, mix garlic powder, onion powder, paprika, black pepper, and salt; rub over chicken.
  3. 3. Heat olive oil in a skillet over medium heat; cook chicken for about 6-7 minutes per side until golden and cooked through.
  4. 4. In another bowl, whisk together soy sauce, pineapple juice, honey, rice vinegar, and grated ginger for the sauce.
  5. 5. Remove chicken from the skillet; add sauce to the skillet and simmer for 3-4 minutes until slightly reduced.
  6. 6. Slice the chicken into strips; assemble bowls with rice topped with chicken, pineapple chunks, sliced bell pepper, cucumber ribbons, and drizzle with sauce.
  7. 7. Garnish with green onions, toasted coconut flakes, and sesame seeds.

Nutrition