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Healthy Cookie Dough Bark

Healthy Cookie Dough Bark

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Indulge in the delightful experience of making Healthy Cookie Dough Bark, a no-bake treat that satisfies your sweet cravings while keeping health in mind. This delectable recipe combines the rich flavors of chocolate and wholesome cookie dough, making it perfect for family gatherings or a quick snack at home. With its vegan, gluten-free, and refined sugar-free profile, you can enjoy each bite guilt-free. Plus, it comes together in just 20 minutes! Whether you’re looking to impress guests or simply indulge yourself, this Healthy Cookie Dough Bark is sure to become a favorite.

Ingredients

Scale
  • 1 and 1/2 cups almond flour
  • 1/4 cup cashew butter (or peanut butter)
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips (for the base)
  • 1 cup chocolate chips (for the topping)
  • 1 tsp coconut oil (for melting)

Instructions

  1. In a mixing bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until well blended. Stir in the chocolate chips.
  2. Line a cutting board with parchment paper and spread the cookie dough mixture evenly, about 1/2-inch thick.
  3. In a separate bowl, melt the topping chocolate chips with coconut oil in the microwave in 30-second intervals until smooth.
  4. Pour the melted chocolate over the cookie dough layer and spread evenly. Optionally sprinkle flaky sea salt on top.
  5. Chill in the freezer for about 10 minutes until firm, then cut into pieces and enjoy!

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