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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the warmth of fall with Healthy Greek Yogurt Pumpkin Muffins, a delightful treat that’s simple to prepare and full of flavor! These muffins offer a moist texture and tender crumb thanks to the Greek yogurt, making them perfect for breakfast, snacks, or dessert. Sweetened naturally with maple syrup and spiced with cinnamon and nutmeg, they are loved by both kids and adults. Ideal for meal prep, you can enjoy these nutritious muffins throughout the week. Bake a batch today and savor the cozy flavors of autumn!

Ingredients

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  • 1 cup pumpkin puree
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, combine whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Fill muffin liners in a tin two-thirds full with batter.
  6. Bake for approximately 18 minutes or until a toothpick comes out clean.
  7. Cool in the tin for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://findrecipe.net/healthy-greek-yogurt-pumpkin-muffins/