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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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If you’re in search of a dish that embodies warmth and comfort, look no further than this Hearty Cheddar Garlic Herb Potato Soup Recipe. With its creamy texture and rich flavors, this soup is perfect for chilly evenings or busy weeknights when you want something satisfying without spending hours in the kitchen. The combination of Yukon Gold potatoes, sharp cheddar cheese, and fragrant herbs creates a delightful meal that’s sure to impress family and friends. Plus, it’s easy to make ahead, ensuring you always have a comforting bowl ready to enjoy!

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes
  • 4 tablespoons unsalted butter (or olive oil)
  • 1 large yellow onion
  • 5–6 cloves garlic
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk (or half-and-half)
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese
  • Fresh parsley, chives, and thyme for seasoning

Instructions

  1. Peel and cube the potatoes into ½-inch pieces. Rinse under cold water.
  2. In a large pot over medium heat, melt butter or olive oil. Sauté chopped onion until soft (5-7 mins).
  3. Add minced garlic and cook for another minute until fragrant.
  4. Stir in flour to create a roux, cooking for about 1-2 minutes.
  5. Gradually whisk in broth while scraping any bits from the bottom; bring to a simmer.
  6. Add potato cubes; cover and simmer on medium-low for 15-20 minutes until tender.
  7. Blend half of the soup for creaminess, then return to pot.
  8. Stir in milk and heavy cream if using; add fresh herbs.
  9. Remove from heat and gradually stir in shredded cheese until melted.
  10. Season with salt, pepper, and optional spices before serving.

Nutrition

Find it online: https://findrecipe.net/hearty-cheddar-garlic-herb-potato-soup-recipe/