Hearty Turkey Stew
If you’re in search of a comforting dish that warms both your heart and home, this Hearty Turkey Stew is the answer. Perfect for utilizing leftover turkey, this stew is filled with tender vegetables and aromatic herbs, creating a rich and satisfying meal. Ideal for busy weeknights or family gatherings, this dish brings everyone together around the table. Its easy preparation makes it a go-to favorite, ensuring even the pickiest eaters will be asking for seconds. Let’s explore how to prepare this cozy dish that promises to create cherished memories with every spoonful!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp butter
- 1 leek
- 2 carrots (cut into large pieces)
- 2 stalks celery (diced)
- 2 cloves garlic (pressed)
- 2 tbsp flour
- 1 liter chicken stock
- 250g cooked turkey or chicken
- 2 large potatoes (cut into large pieces)
- 2 bay leaves
- 1 tbsp fresh thyme or 1 tsp dried thyme
- Fresh parsley (for garnish)
Instructions
- In a large Dutch oven, melt butter over medium heat. Add leeks, carrots, celery, and thyme; sauté until softened.
- Stir in flour and gradually add chicken stock while scraping any bits from the bottom of the pot. Season with salt and pepper.
- Add potatoes, cooked turkey, and bay leaves. Stir well and bring to a gentle boil.
- Transfer to an oven preheated at 180C/350F and cook uncovered for about 45 minutes until everything is tender.
- Optional: Stir in cream before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://findrecipe.net/hearty-turkey-stew-2/