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High Protein Creamy Chilli Chicken Enchiladas

High Protein Creamy Chilli Chicken Enchiladas
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Indulge in the heartwarming flavors of High Protein Creamy Chilli Chicken Enchiladas, a perfect balance of cheesy goodness and spicy kick that fits seamlessly into your fitness routine. This dish is not only quick to prepare—taking just about 45 minutes—but also makes for a delightful meal any night of the week or during family gatherings. With lean chicken and wholesome ingredients, these enchiladas provide a high-protein, nutritious option that’s sure to become a household favorite. Plus, they are fantastic for leftovers! Elevate your dining experience with this comforting recipe that everyone will love.

Ingredients

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  • 3–4 boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 4 oz reduced-fat cream cheese
  • 1 tbsp chili powder
  • 1 can (4 oz) diced green chiles
  • 6 large whole wheat tortillas
  • 1 cup shredded Mexican cheese blend
  • 1/3 cup light sour cream
  • Chopped cilantro (for garnish)
  • 1 cup low sodium chicken broth
  • Nonstick cooking spray

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
  2. Cook the chicken in a skillet over medium heat for about 6–7 minutes on each side until fully cooked; shred once cooled.
  3. In a bowl, combine shredded chicken, garlic, cream cheese, chili powder, and diced green chiles.
  4. Fill tortillas with the mixture, roll tightly, and place seam-side down in the baking dish.
  5. Simmer chicken broth with extra chili powder and pour over enchiladas.
  6. Top with shredded cheese and cover with foil; bake for 20–25 minutes. Remove foil for the last 5 minutes.
  7. Serve garnished with light sour cream and chopped cilantro.

Nutrition

Find it online: https://findrecipe.net/high-protein-creamy-chilli-chicken-enchiladas/