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High-Protein Creamy Philly Cheesesteak Mac & Cheese

High-Protein Creamy Philly Cheesesteak Mac & Cheese
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Indulge in the comforting flavors of High-Protein Creamy Philly Cheesesteak Mac & Cheese, a delightful fusion of creamy macaroni and savory beef. This dish wraps you in warmth, perfect for busy weeknights or family gatherings. In just 30 minutes, you can create a bowl of cheesy goodness loaded with lean protein and vibrant veggies. The combination of ground beef, colorful bell peppers, and rich cheeses makes this mac and cheese a crowd-pleaser that even picky eaters will love. Plus, it’s easy to customize based on what you have on hand. Dive into this satisfying meal that promises not only deliciousness but also nutrition!

Ingredients

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  • 800g lean ground beef (or turkey/chickpeas)
  • 20g butter (or olive oil)
  • 1 tbsp minced garlic
  • 100g chopped white onion
  • 75g each red, green & yellow bell peppers
  • Salt, pepper, paprika & chili flakes (to taste)
  • 140g light cream cheese
  • 50g shredded mozzarella
  • 3–4 light cheese slices (or your favorite melting cheese)
  • 240g dry macaroni

Instructions

  1. Prepare the macaroni by boiling in salted water until al dente; reserve 125ml pasta water before draining.
  2. In a large skillet over medium heat, melt butter or olive oil. Sauté garlic, onion, and bell peppers for about 4–5 minutes until softened.
  3. Add ground beef (or chosen protein) and cook for 5–7 minutes until browned; drain excess fat if needed. Season with salt, pepper, paprika, and chili flakes.
  4. Lower the heat and stir in cream cheese, mozzarella, and cheese slices until melted into a creamy sauce.
  5. Combine cooked macaroni with the sauce; add reserved pasta water to achieve desired consistency.

Nutrition

Find it online: https://findrecipe.net/high-protein-creamy-philly-cheesesteak-mac-cheese/