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Homemade Green Bean Casserole

Homemade Green Bean Casserole
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Indulge in the warmth of this Homemade Green Bean Casserole, a comforting side dish that combines tender green beans with a rich, creamy mushroom sauce topped with crispy shallots. Perfect for family gatherings or cozy weeknight dinners, this recipe elevates the classic casserole experience with fresh ingredients and delightful textures. Say goodbye to canned versions; once you try this homemade delight, it will become a staple on your table. The combination of flavors will satisfy both kids and adults alike, making it an ideal addition to any meal.

Ingredients

Scale
  • 24 ounces fresh green beans
  • 4 tablespoons unsalted butter
  • 8 ounces baby bella mushrooms
  • 1 tablespoon minced garlic
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy whipping cream
  • 4 medium shallots
  • Creole Cajun seasoning (to taste)
  • 1/2 cup freshly grated parmesan cheese

Instructions

  1. Heat vegetable oil in a deep skillet over medium-high heat. Add sliced shallots and fry until golden brown and crispy. Remove and set aside.
  2. Blanch trimmed green beans in boiling salted water for about 5 minutes. Drain well.
  3. In another pan, melt butter over medium heat. Sauté mushrooms until golden brown. Add garlic, then sprinkle flour and stir for 2 minutes.
  4. Gradually add chicken broth, lemon juice, Dijon mustard, Worcestershire sauce, thyme, red pepper flakes, nutmeg, salt, black pepper, and heavy cream. Simmer until thickened.
  5. In a bowl, mix blanched green beans with the creamy sauce. Transfer to a baking dish and top with half the parmesan cheese and crispy shallots.
  6. Bake in a preheated oven at 350°F for about 20 minutes until bubbly.

Nutrition

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