Homemade Pumpkin Spice Syrup
Bring the cozy flavors of fall into your home with this Homemade Pumpkin Spice Syrup! In just 5 minutes, you can create a delightful syrup that enhances everything from coffee and lattes to pancakes and desserts. This recipe is not only easy and quick but also uses wholesome ingredients that avoid unwanted additives. Whether you’re preparing for a family gathering or simply indulging in a personal treat, this syrup will become a beloved staple in your kitchen. Plus, it’s customizable to suit your taste—make it sugar-free or experiment with different spices!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar or coconut sugar (or 3/4 cup Swerve)
- 1 tsp vanilla extract
- 2.5 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/8 tsp cloves
Instructions
- In a small-medium pot, whisk together water, pumpkin puree, sweetener, vanilla extract, and spices.
- Heat on medium until simmering; reduce heat and simmer for 2 minutes while whisking.
- Remove from heat and allow to cool. The mixture will thicken as it cools.
- Store in a mason jar in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 48
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/homemade-pumpkin-spice-syrup/