Homemade Reuben Bake
If you’re searching for a comforting dish that brings the classic flavors of a Reuben sandwich to the table, look no further than this Homemade Reuben Bake. This easy-to-make casserole is perfect for busy weeknights and family gatherings, effortlessly combining layers of savory beef, creamy cheese, and tangy sauerkraut between slices of hearty rye bread. Each bite offers a delightful blend of flavors and textures that is sure to please everyone at the table. With quick preparation, make-ahead convenience, and the potential for customization, this dish is an ideal solution for your next meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups thinly sliced or shredded turkey
- 2 cups shredded Swiss cheese
- 1.5 cups drained sauerkraut
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter (for greasing)
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- Layer half of the rye bread at the bottom, followed by half of the turkey, Swiss cheese, sauerkraut, and dressing. Repeat layers.
- Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake an additional 10-15 minutes until golden brown.
- Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 370
- Sugar: 4g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://findrecipe.net/homemade-reuben-bake/