Homemade Toffee
Indulge in the delightful experience of creating your own Homemade Toffee! This sweet treat is a perfect balance of buttery crunch and rich chocolate, topped with nutty pecans. Whether you’re looking for a cozy family dessert or a show-stopping gift for friends, this simple recipe delivers pure joy with every bite. The warm aroma of melting butter and sugar will fill your kitchen as you whip up this candy from scratch. With customizable options for toppings and flavors, your toffee can be uniquely yours. Get ready to impress your loved ones with this easy-to-make confection that’s as fun to create as it is delicious to enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Prepare a large rimmed baking sheet by lining it with parchment paper.
- In a heavy-bottom saucepan over medium heat, melt the butter and sugar together, stirring constantly until it reaches 285°F (dark amber color), about 35-45 minutes.
- Pour the hot mixture onto the lined baking sheet. Immediately sprinkle chocolate chips on top and let them soften for 1-2 minutes.
- Spread the melted chocolate into an even layer across the toffee.
- Sprinkle finely chopped pecans over the chocolate and gently press them in.
- Allow the toffee to cool completely before breaking it into pieces.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 95
- Sugar: 8g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://findrecipe.net/homemade-toffee/