Honey Butter Mashed Sweet Potatoes
Indulge in the delightful comfort of Honey Butter Mashed Sweet Potatoes, a side dish that perfectly balances sweet and savory flavors. This easy-to-make recipe transforms sweet potatoes into a creamy, luscious mash enriched with honey and butter, making it an ideal addition to any family dinner or festive gathering. In just about 35 minutes, you can create a colorful and satisfying side that complements a variety of main courses. Trust us; this recipe is sure to become a beloved favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/4 cup raw honey
- 1/2 cup whole milk or heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Prepare the sweet potatoes by peeling and chopping them into uniform chunks. Place them in a large pot filled with cold water.
- Bring the water to medium-high heat and boil the sweet potatoes for about 15-20 minutes until fork-tender.
- Drain the sweet potatoes and return them to the pot. Mash until smooth using a potato masher or hand mixer.
- Stir in the unsalted butter and honey while the potatoes are still warm, allowing them to melt together.
- Gradually mix in your choice of milk or cream until you reach your desired consistency, then add salt and cinnamon to taste.
- Taste test and adjust sweetness or seasoning as needed before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://findrecipe.net/honey-butter-mashed-sweet-potatoes/